Powdered Sugar Mini Donuts (Keto, Paleo, Vegan)
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5 from 5 votes

Powdered Sugar Mini Donuts (Keto, Paleo, Vegan)

Guilt-free donuts! No gluten, no sugar! Unbelievable taste made with wholesome ingredients!
Prep Time10 mins
Cook Time11 mins
Total Time26 mins
Servings: 11 servings



Powdered "Sugar" Coating

  • 1 1/2 Tbs powdered monkfruit or powdered coconut sugar
  • 1/2 Tbs tapioca flour or arrowroot or more powdered sweetener


To make the donuts:

  • Preheat oven to 350. Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine dry ingredients (almond flour, sweetener, tapioca, baking powder and salt.)
  • In a small glass dish, melt coconut oil and mix in water and vanilla.
  • Pour wet over dry and mix into a dough.
  • Use a cookie scoop to form balls. Roll smooth in your hands, Use a chopstick or dowel to make a hole in the center of each donut. Then flatten slightly (I pressed them between my palms after I took this photo)
    Powdered Sugar Mini Donuts (Keto, Paleo, Vegan)
  • Bake for 10-12 min until donuts spring back slightly when pressed (**they will still seem undercooked inside but they firm up once cooled. Do not cook longer or they will be too hard)
    Powdered Sugar Mini Donuts (Keto, Paleo, Vegan)
  • Allow donuts to cool for about 5 minutes to firm up, then dip in sugar coating.

To make the coating:

  • Combine powdered sweetener and tapioca in a small bowl. Dip each donut in powdered "sugar." Double dip for extra powder if you like. ENJOY :)
    Powdered Sugar Mini Donuts (Keto, Paleo, Vegan)


To make powdered monkfruit, simply blend 1/3 cup granulated (classic) monkfruit in a personal size blender for about 10 seconds.