Tuxedo Pie (Low-Carb, Vegan & Paleo) PrettyPies.com
Print Recipe
0 from 0 votes

Tuxedo Pie (Low-Carb, Paleo, Vegan)

Layers of white chocolate, chocolate mousse and a dark chocolate shell on a brownie crust -- without any sugar! Low-carb DELISH.
Prep Time20 mins
Total Time2 hrs 20 mins
Servings: 11 slices

Ingredients

Brownie Crust

White Chocolate Layer

Chocolate Mousse

Dark Chocolate Shell & Drizzle

  • 2 oz bar of 85% dark chocolate sugar-free, if desired

Instructions

To make the crust:

  • Pulse together the almonds in a food processor a few times to break down. Add remaining ingredients and pulse until coarse crumb forms and the mixture sticks together when pinched with your fingers.
  • Taste and adjust for flavor, adding extra salt, sweetener or cacao, if needed.
  • Press into a 7" springform pan lined with parchment paper. Chill crust while you make the filling.

To make the white chocolate layer:

  • Make coconut butter by blending coconut shreds in a food processor for about 15 minutes until liquified, stopping to scrape down the sides as needed.
  • Add remaining ingredients and blend smooth. Taste and adjust if needed.
  • Pour over crust and freeze about 1 hour until firm.

To make the chocolate mousse:

  • Scoop avocado flesh into a food processor and blend smooth.
  • Scrape down the sides and add the remaining ingredients and blend again. Taste and adjust, if needed.
  • Spread evenly on top of white layer, wrap with foil, and freeze again until set (1-2 hours).
  • When completely frozen, remove from springform, let thaw on the counter slightly, and coat with a thin layer melted chocolate.
  • Cut into slices while semi-frozen. Refrigerate until ready to serve. Add an extra drizzle of chocolate on each slice, if you like.

Notes

Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). Thank you for supporting Pretty Pies!
Featured products:
Cacao Butter: https://amzn.to/2BT441c
Coconut Butter: https://amzn.to/2PKpSPr (be sure to melt completely and stir before use because oil rises to the top)
Pure Stevia Powder https://amzn.to/2HEtHlB
Canned Coconut Milk: https://amzn.to/2JSf0fG
Unsweetened Coconut Shreds: https://amzn.to/2womthf
Cacao Powder https://amzn.to/2jjmPPa
7” Springform Pan https://amzn.to/2K2Lsep
Instant Espresso Powder https://amzn.to/2Jv95Qg
Almonds & Walnuts from ALDI 
To store: Must be kept refrigerated. Stays fresh up to 5 days in the fridge, or about 1 month frozen, if kept tightly wrapped. If frozen, thaw on the counter for several minutes.
Remember to slice while semi-frozen if you add the chocolate shell so it will hold together.
Macros via MyFitnessPalcalories 441 Total Fat 43 Carbohydrate 14 g  Fiber 8 g NET Carbs 6 g Protein 6 g