Low-Carb Strawberry Lime Cheesecake (Vegan, Paleo)
Light and creamy lime and strawberry "cheesecake"! You'd never know it's secretly healthy and has no sugar!!
Prep Time30 mins
Total Time3 hrs 30 mins
Servings: 12 slices
Additional Ingredients for Lime Layer
- 1 handful spinach
- 2 Tbs lime zest
Additional Ingredients for Strawberry Layer
- 5 Tbs freeze dried strawberry powder
To make the filling:
(Use cashews that have been soaked overnight in a bowl of water, or boil a pot of water and pour over and soak 2 hours) Drain, rinse and shake dry. Put cashews in food processor.
Peel and shred zucchini. Place shreds in a clean towel and squeeze out all the excess moisture. Blend cashews & zucchini until smooth.
Add remaining ingredients, streaming in the oil last. Taste and adjust for sweetness.
To make the lime layer:
Remove half of the filling (about 1 1/3 cups) and set aside. Add zest and spinach to the filling and blend smooth.
Pour lime layer over crust and smooth with a spatula. Cover with foil and freeze for 1-2 hours until firm.
To make the strawberry layer:
Blend freeze dried strawberries into a powder using a small blender. Add powder to the leftover filling and blend again.
Spread strawberry layer on top of lime layer. Cover with foil and freeze again to set.
When cake is set, remove from springform, decorate with strawberries & more zest and refrigerate until ready to eat. ENJOY!
Disclosure: Pretty Pies is a member of the Amazon Associates Program and any purchases made through affiliate links may result in a small commission at *no additional cost* to you. T
Sincerely Nuts Raw Cashews (Buy here: https://amzn.to/2IdJYgl)
Bulk Supplements Pure Stevia Powder (Buy here: https://amzn.to/2pOG85S)
Freeze Dried Strawberries from ALDI (similar on Amazon here: https://amzn.to/2Ifi5F1) or Target, Whole Foods, Trader Joes, Sprouts and other stores.
Nutiva Organic Virgin Coconut Oil (Buy here: https://amzn.to/2Gko8ra)
To store: Keep covered and refrigerated for about 1 week, or frozen for about 1 month.