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Easy Lemon Pie {Vegan/Paleo}

The easiest, yummiest (& healthiest) lemon pie ever!
Prep Time6 mins
Total Time6 mins
Servings: 4 servings


Crumb Crust

Lemon Cream


To make the crust, stir together all ingredients in a small bowl.

  • Stir together all ingredients in a small bowl.
  • Divide into 2 mini tart pans or small pie dish lined with parchment.

To make the lemon cream:

  • Scoop out solid cream into a mixing bowl.
  • Add in syrup, zest, juice and extract and whip with hand mixer.
  • Pour in melted coconut oil last and whip until fluffy.
  • Spread on top of crust.
  • Chill or enjoy right away!


This recipe makes two tiny pies or one small and serves 4. You can easily double the recipe for a standard size pie.
I ONLY recommend Thai Kitchen brand coconut milk. There are so many others I've tried in the past that DO NOT work. This brand is perfect 99% of the time.
Keep refrigerated. Should last about a week.
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