Add nuts and coconut to a food processor and pulse coarsely ground.
Add remaining ingredients except chocolate and pulse again to combine.
Taste and adjust for sweetness.
Pulse or stir in 1 Tbs chocolate chips.
Use a 1 Tbs cookie scoop to form balls. Place on a tray lined with parchment. Add extra chocolate chips and coconut flakes, if desired.
Chill balls for 30 minutes until firm. Enjoy!
Keep refrigerated or frozen as these get too soft at room temp.I used 1/2 walnuts, 1/2 almonds for the nuts because I love the flavor, but any nut or seed should work fine.For crunchier/harder nuts, like almonds be sure to grind them first before adding the other ingredients.For sweetener subs, see the detailed blog post above. Always sweeten to taste.Macros will vary depending on the nuts you choose. I calculated based on walnuts and almonds.