Preheat oven to 375. Grease 8x6 glass baking dish.
Place sliced peaches in baking dish.
Sprinkle with starch, cinnamon and stevia and stir to coat. Set aside.
To make the topping:
In a small bowl, stir together flax and water and set aside for a couple of minutes to thicken. Melt coconut oil in a glass measuring cup in the microwave or on the stovetop.
In a medium mixing bowl, whisk together almond flour, stevia and salt.
Pour flax mixture, coconut milk and melted oil over the flour mixture. Mix well with a fork or pastry blender.
Dollop topping over peaches and smooth with a spatula.
Bake for about 25 minutes until lightly golden and bubbly underneath. Optional: broil on low for an additional 1-2 min to make more golden brown.
Allow to cool for 5 minutes. Enjoy with a scoop of vanilla ice cream :)
Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). Note, this recipe makes a smaller batch than conventional full-pan cobblers (I used an 8x6" pan) To fill an 11x13 pan, I would double the recipe.Macros: 275 cal, 25g fat, 12g carb - 4g fiber = 8g net carbs, 7g proteinSweetener Swap: For non-low carb, replace the stevia with maple syrup. Just a drizzle over the peaches, and replace the coconut milk + stevia in the topping with 2 Tbs maple syrup.Flax replacement : use one regular egg instead of flax and water, but reduce the milk by 1 Tbs.