I love when strawberries are in season! Fresh, juicy, sweet berries…YUM! The only thing better is pairing them with CREAM!
CASHEW cream, that is. There’s no dairy needed for this rich dessert.
Fresh and delicious. Rich and creamy. Made from raw NUTS and FRUITS. Fiber, vitamin C, antioxidants, zinc, magnesium, iron… the list goes ON.
CHEESECAKE with health benefits?! Can I get an AMEN? 🙂
Have you tried cashew cream?? I was simply amazed the first time I made it. And it’s so easy to make. It just takes some planning ahead, since the cashews have to be soaked for a minimum of 5 hours, but preferably overnight, to plump up, soften, and work their magic in the food processor the next day.
Thank you, cashews, for being the most magical transformative amazing little nut ever. Sincerely, vegan cheesecake lover.