These easy, healthy, low-carb pumpkin muffins made with almond flour are soft, moist and delicious! It’s hard to believe they’re Gluten/Grain-Free, Egg-Free, Dairy-Free, Sugar-Free, Paleo, & Vegan with a Keto option!)
The BEST Low-Carb Paleo Pumpkin Muffins
My family (who is NOT low carb OR Paleo) went absolutely NUTS when they tasted these pumpkin muffins.
(Probably even more so than when I made these flourless Pumpkin Bars last year!)
And that’s because they INCREDIBLY moist. Soft & tender with a delicate crumb. And absolutely FLAVOR packed with warm cozy spices. Not to mention the jaw-dropping GLAZE.
These just may be your new pumpkin obsession! They make a fantastic grab-and-go breakfast, afternoon snack or decadent dessert.
SO delicious it’s unbelievable they’re actually HEALTHY, low-carb and sugar-free. They’re brimming with good-for-you ingredients, high in protein, fiber and nutrients and naturally sweetened.
