Giant gooey pb cookie studded with melty chocolate chunks -- no flour, butter, eggs or SUGAR. Low-Carb deliciousness!
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What I used:
Storage: I keep mine on the counter in a cake dome for a couple of days and then either refrigerate or freeze the leftovers in an airtight container.
Sweetener Swap: You may sub stevia for your preferred granulated sweetener, such as classic monkfruit or coconut sugar. I would start with 1/4 cup and adjust from there. Always taste and adjust to your preferred sweetness. Some of the sweetness will dissipate during baking so make it a little extra sweet.