About Emily

Emily is the creative force behind the food blog, Pretty Pies, a destination for people with dietary restrictions including dairy-free, gluten-free, grain-free, sugar-free and egg-free, as well as those pursuing a healthier lifestyle.

She is the author of two cookbooks in the low-carb sweets niche, "PS It's Healthy," and "Yay It' Sugar-Free!"

Her recipes have reached millions across the globe over a 7-year time span, and helped countless readers enjoy delicious desserts without detriment to their health.

Reader Interactions


  1. Nikita Wood

    Can you use anything else instead of stevia like honey or something? & the Flax seeds?

    • Emily

      Yes, for non low-carb, you can use coconut sugar, like I did in this other cookie pie recipe. For the flax + water, you can sub 1 egg. Hope that helps! Let me know if you try it 🙂

  2. Sharryn Evans

    Morning do you have the macros for these amazing biscuits please

    • Emily

      I'm sorry, I haven't had a chance to calculate that one yet. But Cronometer.com is a great user-friendly app/website to calculate macros 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating