Low-Carb Mocha Mousse (Paleo, Vegan, Keto)
Chocolate mousse with a caffeinated kick! A sugar-free, dairy-free espresso filled dream that takes less than 5 minutes to make.
Prep Time5 mins
Total Time5 mins
Servings: 2 servings
(Use a can of Thai Kitchen brand coconut milk that has been refrigerated overnight) Scoop out the solid cream into a mixing bowl.
Sprinkle instant espresso powder over cream to dissolve.
Sift cacao powder (important to remove the lumps) and add to bowl with remaining ingredients.
Use a hand mixer to whip until all is incorporated. Taste and adjust if needed. (I like mine really dark & intense, so I used the full 5 Tbs cacao and 3 tsp espresso :)
Optional: transfer to a plastic baggie with an icing tip to pipe into small glasses, if you're feeling fancy. You can also garnish with chocolate shavings or chopped almonds, if you like. ENJOY!