Chocolate mousse with a caffeinated kick! A sugar-free, dairy-free espresso filled dream that takes less than 5 minutes to make.
What I used:
Instant Espresso Powder
(this is NOT coffee grounds. It is freeze-dried espresso). You can buy it on Amazon
or find it in most grocery stores in the coffee aisle.
Keep refrigerated in an airtight container for about 7-10 days.
This recipe makes a small batch - about three 1/4 cup servings. It can easily be doubled. Remember to taste as you go since you may need less stevia.