Easy Strawberry Mousse (Vegan, Paleo)
Rich and creamy dairy-free mousse that's bursting with strawberry flavor. You won't believe how simple it is to make!
Servings: 5 servings
Calories: 341.2kcal
Ingredients
- 27 oz coconut milk (two 13 oz cans) solid cream only
- 1.2 oz freeze dried strawberries (1 bag)
- 1 Tbs maple syrup or sweetener of choice
- 1 teaspoon vanilla
Instructions
- (Use cans that have been refrigerated overnight.) Carefully scoop out the solid cream into a mixing bowl (save the leftover water for a smoothie!)
- In a small blender or food processor, pulverize the freeze dried strawberries into a powder.
- Add powder, maple syrup and vanilla to the mixing bowl with the cream. Whip with a hand mixer until combined, about 1 minute.
- Chill for 30-60 minutes, if you like. Enjoy!
Notes
What I used:
Thai Kitchen Coconut Milk
Freeze Dried Strawberries from ALDI (Similar freeze dried strawberries on Amazon)
To store: Keep refrigerated and tightly wrapped for 7-10 days.
Nutrition
Calories: 341.2kcal | Carbohydrates: 13.2g | Protein: 3.1g | Fat: 32.7g | Saturated Fat: 29g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.4g | Sodium: 20.3mg | Potassium: 437.7mg | Fiber: 0.7g | Sugar: 7.1g | Vitamin C: 84.7mg | Calcium: 33.5mg | Iron: 6.6mg | Net Carbs: 12.5g