Preheat oven to 350. Line a 7" springform pan or cake pan with parchment paper. Set aside.
In a small bowl, whisk together flax and water and set aside to thicken.
Add peanuts to a food processor and grind into a coarse meal.
Add remaining ingredients and blend into a loose dough.
Stir in 2-3 Tbs chocolate chunks.
Press dough firmly into pan and sprinkle remaining chocolate on top.
Bake for approximately 12 minutes until set in the center.
Allow to cool 10 minutes before removing springform. Slice and enjoy!
Notes
Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). What I used:Nordicware 7” Springform Pan here on AmazonFood processor here on AmazonPure stevia here on AmazonMexican Vanilla: here on AmazonStorage: I keep mine on the counter in a cake dome for a couple of days and then either refrigerate or freeze the leftovers in an airtight container.Sweetener Swap: You may sub stevia for your preferred granulated sweetener, such as classic monkfruit or coconut sugar. I would start with ¼ cup and adjust from there. Always taste and adjust to your preferred sweetness. Some of the sweetness will dissipate during baking so make it a little extra sweet.