For all my pink loving friends, this is for you. I love making colorful desserts, especially for my daughter’s birthday parties. But I don’t love using artificial food coloring. (You can read more about why here <–I’ve learned a lot from that website. Good stuff especially for real-food beginners!)
So.. sans the gross artificial dyes, I am absolutely thrilled to be able to color desserts 100% with fruit! (See below for how!) You can use as little or as much as you want to achieve the color you want. More fruit = more vibrant color! And more delicious raspberry flavor.
This Raspberry Lemonade Pie is delightfully sweet and tart. Light and refreshing. Bright and sunny. And best of all.. Pretty in pink! 🙂 To me, it tastes like sunshine and rainbows, lol. It reminds me of pink lemonade but has a distinct raspberry flavor. Delicious.
The no-bake coconut flour crust tastes like a light pound cake and the whipped coconut cream + coconut oil filling taste like a creamy mousse. Yummm.
Fresh lemon juice & zest adds a terrific tartness that is balanced by a touch of maple syrup and the richness of the cream. Add as much zest as you like (I like a to use a lot!) It really compliments the raspberry flavor.
Top it off with lots of pretty, fresh raspberries. I only wish I had used more because the texture of the berries with the creamy mousse was so perfect.
Raspberries are my favorite! If you love raspberries, too, check out my Raspberry Coconut Ice Cream Cake!
The secret to vibrant pink without food coloring…
The beautiful pink color comes from freeze dried raspberries that I blended into a powder using my little Ninja personal size blender. It literally takes 30 seconds. Quick & easy!
You can find freeze dried raspberries at Target, Sprouts, Whole Foods, Trader Joes and many health food stores. Even Aldi carries freeze dried fruit now. You can use any fruit you like– strawberries, blueberries or blackberries would all go well with lemon. And the colors are gorgeous!
Not only pretty on the outside, but pretty inside, too.
No gluten, dairy, grains, artificial colors, or refined sugar! Just healthy whole foods! Yay!
This pink pie is perfect for Valentine’s Day! If you have a heart shaped pan, that would be even more perfect.
For more pretty pink desserts, check out my Cookies with Strawberry Whipped Cream,