• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Pretty Pies
menu icon
go to homepage
  • Recipes
  • Cookbooks
  • About
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cookbooks
    • About
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home >> Baked Goods: Breads, Cakes and More

    Low-Carb Chocolate Scones (Grain-Free, Dairy-Free)

    Published: Feb 7, 2020 by Emily · This post may contain affiliate links · 5 Comments

    Triple Chocolate Scones! Crisp on the outside, soft on the inside. Studded with melty chocolate chips and dripping in chocolate drizzle! These are a chocolate lover's dream for a sweet breakfast, afternoon treat or decadent dessert. Amazingly low-carb/sugar-free, dairy-free, grain-free, egg-free and guilt-free! Paleo, Vegan and Keto friendly.

    Jump to RecipeLow-Carb Chocolate Scones (Dairy-Free, Paleo, Vegan) - PrettyPies.com

    A Recipe for Chocolate Lovers

    Triple chocolate means I packed as much chocolate flavor into these scones as possible!

    • A chocolate dough with two types of cocoa powder
    • Chocolate chips folded inside for bits of melty chocolate throughout
    • A drizzle of melted chocolate on top to make these scones unbelievably scrumptious!

    These would make an incredible Valentine's Day treat. Breakfast in bed? Evening dessert? YES and yes!

    Disclosure: As an Amazon Associate and affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). Brands supply products for me to try and share, but all opinions are my own. I only share products I personally use and recommend. 🙂Low-Carb Chocolate Scones (Dairy-Free, Paleo, Vegan) - PrettyPies.com

    Chocolate for Breakfast? Is that Healthy?

    YES. You can have chocolate for breakfast. A healthy breakfast!

    I used sugar-free chocolate chips from Lakanto, which are sweetened with monkfruit and non-GMO erythritol. *You can't tell these are sugar-free* The taste is insane. SO GOOD. (PS If you haven't tried them yet, use my discount code, PRETTYPIES, for 20% off your entire Lakanto order, every order! Woohoo!)

    You don't have to worry about spiking your blood sugar and getting that subsequent CRASH. With these scones, there is ZERO sugar, but tons of benefits from the wholesome ingredients like raw cacao, almonds, and coconut oil.

    Antioxidants

    Healthy fats

    Fiber

    Protein

    Vitamins & Minerals

    Chocolate that's actually good for you.

    If you're not into chocolate for breakfast, make it for dessert!Low-Carb Chocolate Scones (Dairy-Free, Paleo, Vegan) - PrettyPies.com

    What is a scone anyway?

    In the US, a scone is basically a triangular breakfast cookie 🙂 But bigger, thicker and fluffier. Crisp on the outside, soft and tender on the inside. Lightly sweetened and can be served with butter, jelly, drizzle, chocolate, or sugar-coated/sugar-dusted.

    Unconventional, but delicious!

    Unlike conventional scones made with flour, butter, eggs and sugar, the ones I create are made with wholesome ingredients and fit with many different dietary restrictions:

    • Gluten-Free
    • Grain-Free
    • Dairy-Free
    • Sugar-Free
    • Egg-Free
    • Soy-Free
    • Low-Carb/Keto
    • Paleo
    • Vegan

    I started creating scone recipes after discovering Lakanto monkfruit sweeteners almost 2 years ago. I'm so happy I have been able to create scones. I LOVE SCONES.

    If you love scones too, be sure to check my list of current scone recipes a the bottom of this post 🙂Low-Carb Chocolate Scones (Dairy-Free, Paleo, Vegan) - PrettyPies.com

    Cocoa Powder, Raw Cacao, Dutch Cocoa... ?!

    After testing several different cocoas for this recipe, I ended up using a combination of raw cacao powder and dark cocoa powder because I felt like that gave the best flavor. However, you can use whichever cocoa you prefer. I recommend tasting the dough before you bake because regular cocoa isn't as strong tasting as raw.

    Here's a brief summary of the three different cocoa types:

    • Raw Cacao is minimally processed and retains the antioxidants, minerals and vitamins from the cocoa bean.
      • Raw cacao has a sharper/sometimes bitterness, but when combined and balanced properly, the taste is incredible.
    • Baking Cocoa (what most people think of as cocoa) has been heated and treated which makes the flavor more mellow/light.
      • This is used in most hot chocolate drinks
    • Dark Cocoa is also known as Dutch-processed and is processed with alkali which changes the flavor. It's also sometimes called black cocoa or special dark.
      • Dark cocoa is used in brownies and Oreos (that's what I used in my Keto Oreos for authentic Oreo flavor as well as my Edible Brownie Batter/Chocolate Cookie Dough)
      • I highly recommend adding the 1 Tbs dark cocoa in these scones. It makes a difference!
      • You can find dark cocoa here on Amazon

    Low-Carb Chocolate Scones (Dairy-Free, Paleo, Vegan) - PrettyPies.com

    Chocolate Drizzle or Whipped Cream?

    I love the extra drizzle of chocolate over the top, but you know what makes that OMG factor?! WHIPPED CREAM.

    And if you *really* want to go wild, add BOTH. Yass! Talk about a real TREAT.

    Don't forget to save this recipe on Pinterest:

    Low-Carb Chocolate Scones (Dairy-Free, Paleo, Vegan) - PrettyPies.com
    These Low-Carb Triple Chocolate Scones made with almond flour are crisp on the outside and soft on the inside, and full of rich chocolate flavor -- without the sugar and carbs! Enjoy for a sweet breakfast or decadent dessert. No one will guess they're healthy. (Gluten/Dairy/Sugar/Egg-Free, Paleo & Vegan) Easy recipe from #prettypies #healthydesserts #keto #lowcarb #sugarfree
    Low-Carb Chocolate Scones (Dairy-Free, Paleo, Vegan) - PrettyPies.com

    Low-Carb Chocolate Scones

    An intensely chocolaty treat: Triple Chocolate Scones! Crisp on the outside, soft on the inside. Studded with melty chocolate chips and dripping in chocolate drizzle! These are a chocolate lover's dream. Amazingly low-carb/sugar-free, dairy-free, grain-free, egg-free and guilt-free!
    5 from 6 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 22 minutes
    Servings: 8 scones
    Author: Emily

    Ingredients

    US Customary - Metric
    • 2 cups fine almond flour
    • â…“ cup raw cacao powder
    • 1 Tbs dark cocoa - Dutch-processed, or more cacao
    • â…“ cup monkfruit granules - or coconut sugar for non-low-carb
    • 1 Tbs baking powder
    • â…› teaspoon pink salt
    • ¼ cup buttery coconut oil - or avocado oil
    • ¼ cup water - or almond milk
    • 2 teaspoon vanilla
    • 3 Tbs sugar-free chocolate chips - + more for drizzle

    Instructions

    • Preheat oven to 350. Line a baking sheet with parchment.
    • Whisk together dry ingredients in a large mixing bowl. Use a spatula or measuring cup to smash the lumps of cocoa.
      Low-Carb Chocolate Scones (Dairy-Free, Paleo, Vegan) - PrettyPies.com
    • Melt buttery coconut oil in a small glass bowl and stir in water and vanilla.
    • Pour wet mixture over dry and mix well into a dough.
    • Fold in chocolate chips. (If dough is too crumbly, add a splash of water)
    • Place dough onto baking sheet and flatten into an 8-inch disc or 2 small discs.
    • Cut into 8-10 triangles. Separate scones 1 or 2" apart.
    • Bake on the center rack for about 22 minutes until the edges are firm. (Do not over-bake. Scones will firm up as they cool)
      Low-Carb Chocolate Scones (Dairy-Free, Paleo, Vegan) - PrettyPies.com
    • Allow to cool for 5-10 minutes. Enjoy warm with a drizzle of melted chocolate or a dollop of whipped cream.

    Notes

    To make the chocolate drizzle, place ¼ cup Lakanto chocolate chips in a small glass bowl. Microwave in 30-second intervals until almost melted, stirring to smooth out. Do not add water. A splash of oil may be added to thin the chocolate if needed.
    To store: Keep in an air-tight container at room temp for about 3 days. Refrigerate for up to 7 days or freeze tightly-wrapped (without drizzle) for 1 month. May be microwaved for 30-60 seconds to thaw/warm. Serve warm.
    Highly recommend warming the scones before serving, which softens the inside and melts the chocolate. yum!
    Macros do not include chocolate drizzle. Net carb calculation at the bottom of the nutrition facts card. Macros are approximate and calculated by a third party.
    Nutrition Facts
    Low-Carb Chocolate Scones
    Amount per Serving
    Calories
    249.62
    % Daily Value*
    Fat
     
    22.77
    g
    35
    %
    Saturated Fat
     
    8.19
    g
    51
    %
    Sodium
     
    38.66
    mg
    2
    %
    Potassium
     
    215.63
    mg
    6
    %
    Carbohydrates
     
    17.2
    g
    6
    %
    Fiber
     
    5.9
    g
    25
    %
    Sugar
     
    1.18
    g
    1
    %
    Sugar Alcohol
     
    6.5
    g
    Net Carbs
     
    4.8
    g
    Protein
     
    7.02
    g
    14
    %
    Calcium
     
    132.87
    mg
    13
    %
    Iron
     
    1.76
    mg
    10
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Tag @emily.likes.food #prettypies!

    Want more healthy low-carb scone recipes?

    Classic Scones (a reader favorite and personal favorite!)

    Orange Scones with orange drizzle

    Chocolate Chip Scones

    Pumpkin Scones with cream cheese frosting from my cookbook

    Blueberry Scones from my cookbook (almond flour-free)

    Want to see more flavors? Let me know in the comments!

    « Edible Brownie Batter/Chocolate Cookie Dough (Keto, Paleo, Vegan)
    Low-Carb Lemon Loaf Cake with Lemon Buttercream (Dairy-Free, Paleo, Vegan, Keto) »

    Filed Under: Baked Goods: Breads, Cakes and More, Breakfast, Low-Carb Tagged With: almond flour, baked, breakfast, cacao, chocolate, holidays, low carb, monkfruit, scones, valentines day

    About Emily

    Emily is the creative force behind the food blog, Pretty Pies, a destination for people interested in healthier eating, and for those with dietary restrictions and preferences, such as dairy-free, gluten-free and egg-free.

    Emily specializes in healthy desserts that are low-carb, keto, and made with plant-based natural ingredients. She is the author of two cookbooks in the low-carb sweets niche, "PS It's Healthy," and "Yay It' Sugar-Free!"

    Her recipes have reached millions of people across the globe over a 7-year time span, and helped countless readers enjoy delicious desserts without detriment to their health.

    When she's not creating in the kitchen, she loves spending time with her family and petite Goldendoodle, Eevee, spending time in nature, and eating Tex-Mex.

    Reader Interactions

    Comments

    1. Sandra Shearer

      March 27, 2020 at 12:26 am

      5 stars
      Oh My!! I made these tonight because I wanted to start making them for my Fiance who lives in Edinburgh Scotland and has scones every morning..They are absolutely delicious and very easy to make..Thank you, Thank you!! My new go to recipe!!

      Reply
      • Emily

        March 27, 2020 at 11:39 am

        I’m so happy you liked them! Thank you so much for your review. Enjoy & stay safe out there

        Reply
    2. Lucy

      February 08, 2021 at 1:15 pm

      Hello
      I would luv to see low-carb maple & cinnamon scone recipes.
      Thank you
      Lucy

      Reply
      • Emily

        February 08, 2021 at 1:15 pm

        Great idea! Yum

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search Pretty Pies

    Hi! I'm Emily: Recipe Developer, Author and Photographer

    Emily from Pretty Pies

    My Cookbook

    Menu

    • Recipes
    • Cookbooks
    • Shop
    • About

    Footer

    Looking for something?

    Disclosure

    Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Brunch Pro on the Feast Plugin