Blueberry Donut Holes (Keto, Paleo, Vegan)

Secretly healthy, baked Blueberry Donut Holes made with wholesome ingredients! Free from gluten, grains, dairy, sugar, eggs, sugar and artificial sweeteners. (keto/low-carb, paleo & vegan)Blueberry Donut Holes (Keto, Paleo, Vegan) PrettyPies.com

SECRETLY HEALTHY Donut Holes (Again!)

I’m here to give you what you want.

The people have spoken (in my Instagram survey).

And demanded MORE donut holes 😀

Because of the the overwhelming response to my Cinnamon Sugar Donut Holes  (possibly my  most highly rated recipe EVER) I created a NEW donut hole flavor for all my fellow donut lovers.

Now it’s time for BLUEBERRY. Oh em gee you guys! I love this flavor too.

These are JUST as easy to make as the cinnamon ones, and dang, the TASTE is just as unbelievable.

Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). Blueberry Donut Holes (Keto, Paleo, Vegan) PrettyPies.com

DAIRY-FREE/ KETO/ PALEO/ VEGAN DESSERT SHOP??

My husband wants me to open a donut hole shop because of how freaking delicious my donut holes are and the crazy response they’ve gotten.

Who knows, I might just do it! 😉 

Healthy (sugar-free, whole-food, unrefined) dessert shops are practically NON-EXISTENT.

If I wanted to go out for a treat made with healthy ingredients, I’d be left empty-handed.

What do YOU think- Is there a market for a Healthy Dessert Shop? Would you be a customer?

A couple of weeks ago, I actually had my very first Pretty Pies Pop-Up Shop just north of Dallas! I sold a variety of cheesecakes, pies, and my cinnamon donut holes. And I was shocked that I sold out SO FAST. (My first customer wanted to buy ALL the donut holes I made! =O)

The pop-up-shop was a dream come true. I have always wanted to sell my desserts. Although it was a great experience, it was a LOT more work than I expected. (Major props to all the restaurants and small businesses out there! It’s not easy!)

Will there be future pop-ups, a cafe/bakery/shop someday? MAYBE… we shall see what’s in store. I’d love to hear your feedback on if YOU would come to a pop-up event. 🙂Blueberry Donut Holes (Keto, Paleo, Vegan) PrettyPies.com

A “HOLE” LOT OF DELICIOUS

Get ready for melt in your mouth goodness, friends!!

  • Light and pillowy,
  • Perfectly sweet,
  • Speckled with blueberry bits, and
  • “Sugar” coated for amazing texture

DONUT HOLES!

No frying, no sugar, no flour, no butter, no eggs, no yeast, nothing complicated and nothing unhealthy.

They almost remind me of beignets. Especially when they’re RIGHT out of the oven, warm and SOFT. Mmmmm.Blueberry Donut Holes (Keto, Paleo, Vegan) PrettyPies.com

5-SECONDS to make?!

Yeah, you read that right. Just throw ALL the ingredients in a food processor and blend for about FIVE SECONDS to make the dough.

It doesn’t get much easier than that, lol.

Super simple. Super quick.

I use this classic Cuisinart food processor (which has held up to years and YEARS of heavy use)

No food processor? Blending your blueberries using a small blender should work. Then just mix together the berries and other ingredients by hand in a mixing bowl.Blueberry Donut Holes (Keto, Paleo, Vegan) PrettyPies.com

Simple, Healthy Ingredients

  1. Almond Flour
  2. Coconut Flour
  3. Blueberries
  4. Coconut Oil
  5. Monkfruit

And I pretty much *always* add a splash of Mexican vanilla and a dash of pink salt to evvverything. It just enhances the flavor so much. Blueberry Donut Holes (Keto, Paleo, Vegan) PrettyPies.com

FRESH vs FROZEN Berries

No fresh berries? No problem. You can thaw frozen blueberries to use in this recipe.

However, I would drain the excess liquid before adding them, since frozen berries tend to have a higher water content.

If you have WILD blueberries, those would give the BEST classic blueberry flavor. Yum!

I used fresh organic blueberries from Aldi, and they were deliciously SWEET. (And also happened to be enormous, haha!)

TIP: use blueberries that are SWEET and not too tart for best results. But you can always sweeten your dough to taste ;)Blueberry Donut Holes (Keto, Paleo, Vegan) PrettyPies.com

HEALTHY TASTES SO DANG GOOD

I think you’re gonna love these donut holes! What’s not to love?? Sinfully good taste, without all the SUGAR and carbs. 90 calories and under 2 net carbs a pop! Woohoo!

Enjoy them fresh from the oven when they’re warm and pillowy, or straight from the fridge! Either way, one bite makes me go OMG.

Tag me on Instagram @emily.likes.food if you make em! I’d love to hear what you think. And be sure to follow on Insta so you can VOTE on new recipes! What do you want to see next?

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Print Recipe
Blueberry Donut Holes (Keto, Paleo, Vegan)
Healthy and delicious baked blueberry donut holes made with wholesome ingredients. Gluten-Free, Sugar-Free and Guilt-FREE.
Blueberry Donut Holes (Keto, Paleo, Vegan) PrettyPies.com
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
servings
Ingredients
  • 1 1/2 cup almond flour
  • 1/2 cup fresh blueberries patted dry
  • 3 Tbs coconut flour
  • 2 Tbs coconut oil melted
  • 3-4 Tbs powdered monkfruit (see notes) or powdered coconut sugar for non keto
  • 1 tsp vanilla
  • pinch of pink salt
  • 2 Tbs Lakanto classic monkfruit for rolling. (or coconut sugar for non keto)
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
servings
Ingredients
  • 1 1/2 cup almond flour
  • 1/2 cup fresh blueberries patted dry
  • 3 Tbs coconut flour
  • 2 Tbs coconut oil melted
  • 3-4 Tbs powdered monkfruit (see notes) or powdered coconut sugar for non keto
  • 1 tsp vanilla
  • pinch of pink salt
  • 2 Tbs Lakanto classic monkfruit for rolling. (or coconut sugar for non keto)
Blueberry Donut Holes (Keto, Paleo, Vegan) PrettyPies.com
Instructions
  1. Preheat oven to 350.
  2. Place all ingredients in a food processor and blend for a few seconds. Taste and adjust for sweetness and consistency (If dough is too wet, add 1 tsp coconut flour, or if too dry, add a splash of water.)
  3. Use a cookie scoop to form balls, roll smooth in your hands and place on a baking sheet lined with parchment.
  4. Bake for about 10 minutes until firm to the touch. Dip each hole in monkfruit while still warm.
  5. Enjoy! 🙂
Recipe Notes

Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you).

Blanched Almond Flour from:

Lakanto Monkfruit from:

  • Thrive Market  use my referral link to save an extra 25% on your first order
  • Amazon
  • Lakanto.com Click here {use code PRETTYPIES to save 20% on your order}

To store: Refrigerate for up to 7 days in an airtight container.

Macros via Cronometer for 1 donut hole: 

  • Cal 90
  • Fat 7.7
  • Total Carb 6.7
  • Fiber 1.8
  • Sugar Alcohol 3
  • Net Carb 1.9
  • Protein 2.6

To make powdered monkfruit, simply blend 1/3 cup granulated (classic) monkfruit in a personal size blender for about 10 seconds.

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12 comments

    • Emily says:

      A good sub for nut flours is seed flour, such as pumpkin seed flour or sunflower seed flour.

      If you have a good food processor or high speed blender, it’s easy to grind seeds into flour yourself.

      Grain based flours will not yield the same consistently due to the higher starch and lower fat ratios.

      If you try a sub, please let me know how it goes

    • Emily says:

      Hmm, I don’t think it would have the same texture since cassava is much starchier than almond and much less absorbent than coconut flour.

      But if you did want to try it, you would likely need extra flour. Maybe 2 cups. (Add enough so that it’s not sticky.)

      Let me know how it goes if you try them

  1. Heather says:

    I just made these and they were above all my expectations!!!!!! I used frozen blueberries and minced them and it worked great! Thank you so much for sharing this recipe with the world! Can’t wait to try the cinnamon ones!!!!!!! Woohoo goldmine right here.

    • Emily says:

      If you bake the cinnamon ones, they turn into cookies 🙂 But definitely taste them raw! I know it seems weird, but the texture is amazing! Not wet or doughy.
      The blueberry donuts are best baked (but you can totally eat the dough too )

  2. Blanca Sanchez says:

    These sound amazing! I was wondering if I could you erithitol or swerve instead of monkfruit…if so how much?

    • Emily says:

      Thanks! Yes, you can 🙂 The monkfruit I used is actually an erythritol blend. But if you don’t have it, swerve should work too.

      I would start with 2 1/2 Tbs and taste the dough. You can always add more.

      Let me know how they turn out if you make them 🙂

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