Sink your teeth into this giant blueberry cookie crust with a THICK double layer of blueberry frosting! And you won’t believe this… it’s healthy enough for BREAKFAST! Woohoo!!
Yep, this healthy tart is totally suitable for breakfast.
It’s full of protein (almonds), healthy fats (coconut), antioxidants (blueberries), and fiber (from all of the above!). And NO added sugar!
The NO-SUGAR Quest Continues!
If you’ve been following along my journey, you know I’m taking a break from ALL sweeteners for a little while due to some health issues. So no dates, maple syrup or coconut sugar.
But my healthy alternative (and totally delicious solution) is Sweet Leaf Vanilla Creme Stevia Drops! It’s all natural, no fillers, and so yummy!
Purple is Happiness
This color makes me happy! I hope it makes you happy too. I love simple joys. Little, everyday things that can bring a smile to your face, brighten your day, shift your mood.
I’m on a mission to spread joy through pretty desserts and share love through food. So I encourage you take a minute to enjoy the beauty around you. Make time to do things that bring you joy, like making beautiful treats! 🙂 And share them with someone you love.
This recipe was inspired by my No-Bake Fruit Pizza and Blueberry Lime Cheesecake. I modified the lemon frosting on the fruit pizza to make it vanilla flavored, and sugar-free. But if you prefer the maple sweetened frosting, you can use that recipe and add blueberries!
And as always, this recipe is made with 100% healthy, real, whole foods. Simple fresh ingredients you can feel good about.
No gluten, grains, soy, dairy, eggs, sugar, or artificial anything. So it’s pretty on the inside, too 😉
Breakfast or dessert?
Or some time in between? Enjoy this pretty tart any time, guilt-free, friends! You are nourishing your body with pretty whole foods. And spreading delight along the way.