Strawberry Cream Pie (Gluten & Dairy-Free) PrettyPies.com

Paleo Strawberry Cream Pie (Gluten, Dairy, Egg-Free)

This easy Strawberry Cream Pie is bursting with fresh strawberry flavor. Luscious strawberry cream on a buttery shortbread crust with 2 cups of fresh strawberries blended right into the filling! (No gluten/grains, dairy, eggs or refined sugar. Vegan & Paleo with a low-carb option)
Originally published June 2018, Updated June 2022

Strawberry Cream Pie (Gluten & Dairy-Free) PrettyPies.com

BERRYLICIOUS Strawberry Cream Pie!

Strawberry season is the best season! When berries are abundant and at their peak freshness, ripeness, sweetness and FLAVOR.

When Aldi marked down strawberries, I STOCKED UP with 5 pounds lol. Then I took 3 cups of those juicy ripe berries and transformed them into one of my favorite strawberry recipes YET. Holy moly you guys. This is a must-make!

Disclosure: as participants in the Amazon Associates and other affiliate programs, we earn commissions from qualifying purchases.

Strawberry Cream Pie (Gluten & Dairy-Free) PrettyPies.com

Favorite ‘REAL DEAL’ Grain-Free Crust

This crust is one of my ALL -TIME FAVES. It reminds me of the conventional flour, sugar, butter crusts– tastes so buttery like a shortbread cookie. But there’s no butter!

I keep going back to this crust recipe from my Chocolate Silk Pie. It’s one that I make again and again and it never disappoints!

Plus it’s so much healthier than the traditional pie crust. No gluten, no grains, no refined sugar. Since it’s made with almond flour, flax and coconut oil, it’s full of protein and fiber and healthy fats. Your grandma’s pie crust can’t say THAT. 😉

Don’t worry about having to cut in the butter, or roll the dough, or use pie weights or any of that crazy stuff. This one you just stir together and press into a pan. I use parchment paper to make it much easier to remove.Strawberry Cream Pie (Gluten & Dairy-Free) PrettyPies.com

Desserts with Fresh Strawberries

You guys have asked for more recipes using *fresh* strawberries and I delivered! You won’t need any freeze-dried strawberries like a few of my recipes call for.

And you won’t even need to cook the berries to remove the water! (Did you know strawberries are like 98% water?!)

So how do you make a strawberry pie that doesn’t end up watery or soggy? Nope, it’s not gelatin, eggs, cashews, starch or oil!

It’s a unique ingredient that is a game-changer. Coconut Butter! See all about it below.

Strawberry Cream Pie (Gluten & Dairy-Free) PrettyPies.com

How to make Magic PINK Filling

It’s the magic of COCONUT BUTTER. What is coconut butter? It’s made simply by blending dried (unsweetened) coconut flakes into butter the same way you make nut butter.

SO EASY (and way cheaper than buying it).

How to Make Coconut Butter

  1. Just put 2 cups of coconut flakes in a food processor.
  2. Let it blend until it’s basically a liquid (very runny and thin). It can take about 15 minutes, so I like to start my butter as the crust is baking.
  3. Stop a few times along the way to scrape down the sides.
  4. Boom. It’s done.

Does it Taste Like Coconut?

No, surprisingly it does NOT taste like coconut (even though I love the stuff!) Coconut butter has a mildly sweet sort of shortbread type of flavor. All I taste here is mega strawberry sweetness. Mmmm so good.

TIP: use *fresh* coconut flakes since older/stale ones are harder to blend. Learned that the hard way and it took forrrrevr 😉

Store-Bought Coconut Butter

If you opt to use pre-made coconut butter, it is CRUCIAL that you melt the entire jar and STIR it every time you use it. That’s because the natural oil can rise to the top and separate and it must be thoroughly mixed back in.
Strawberry Cream Pie (Gluten & Dairy-Free) PrettyPies.com

Easy & Delicious

Now for the EASY pink magic… Throw in 2 cups of strawberries and you get this DELICIOUS beautiful PINK strawberry cream!! I’m IN LOVE.

To finish slather the crust in pink cream and add more beautiful berries on top.

Set it in the fridge to chill for a couple of hours to set.  Then get ready to enjoy a pie that’s absolutely bursting with strawberry flavor.

Sweetener Swap

Pure maple syrup may be swapped with a sugar-free syrup such as

Or use an equal amount of liquid such as coconut milk + your favorite concentrated sweetener such as:

Or a powdered sweetener such as

*Always sweeten to taste*

>Follow me on Pinterest for more delicious REAL FOOD recipes. Click image below to PIN this recipe.

Favorite summer dessert: Strawberry Cream Pie! Luscious cream bursting with strawberry flavor on a buttery shortbread crust. Perfect for BBQ's, parties and potlucks (No one will know it has NO gluten/grains, dairy, eggs, or sugar!) | #vegan #paleo #cleaneating #healthydessert recipe from PrettyPies.com
Favorite summer dessert: Strawberry Cream Pie! Luscious cream bursting with strawberry flavor on a buttery shortbread crust. Perfect for BBQ’s, parties and potlucks (No one will know it has NO gluten/grains, dairy, eggs, or sugar!) | #vegan #paleo #cleaneating #healthydessert recipe from PrettyPies.com

If you make this, drop a comment below, or tag me on Insta! I’d love to hear what you think 😀

Strawberry Cream Pie (Gluten & Dairy-Free) PrettyPies.com

Strawberry Cream Pie (Gluten and Dairy-Free)

Luscious strawberry cream on a buttery shortbread crust. Strawberry heaven!
5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 slices
Author: Emily

Ingredients

Shortbread Cookie Crust:

Strawberry Cream Filling:

Instructions

To make the crust:

  • Preheat oven to 375. Line a pie plate with parchment.
  • In a small bowl, whisk together flax, water and maple syrup. Set aside 2 minutes to thicken. Then whisk in oil.
  • In a large mixing bowl whisk together almond flour, salt. Pour wet mixture over flour and mix well.
  • Spread dough over the dish and flatten with a measuring cup. Pinch the edges with your fingers. Use a fork to poke holes all over the bottom to let air escape.
  • Bake for about 20 min until lightly golden around the edges. Let cool before filling.

To make the Strawberry Cream Filling:

  • Blend coconut in a food processor for about 15 minutes until liquefied, scraping down the sides as needed.
  • Add remaining ingredients and blend smooth. Taste and adjust for sweetness, if needed (esp if your berries are tart)
  • Pour filling over crust. Garnish with more strawberries and chill in the fridge for 2 hours to set.
  • ENJOY!

Notes

Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post.
To store: Keep refrigerated for up to 5 days. Freezing not recommended due to the change in texture.
Nutrition Facts
Strawberry Cream Pie (Gluten and Dairy-Free)
Amount per Serving
Calories
352.71
% Daily Value*
Fat
 
30.6
g
47
%
Saturated Fat
 
16.29
g
102
%
Sodium
 
66.52
mg
3
%
Potassium
 
175.64
mg
5
%
Carbohydrates
 
17.85
g
6
%
Fiber
 
6.66
g
28
%
Sugar
 
8.57
g
10
%
Net Carbs
 
11.2
g
Protein
 
7.07
g
14
%
Vitamin A
 
3.46
IU
0
%
Vitamin C
 
17.22
mg
21
%
Calcium
 
74.78
mg
7
%
Iron
 
1.78
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag @emily.likes.food #prettypies!
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MORE Healthy Strawberry Recipes

ps. If you love strawberries, be sure to check out these other delectable berrylicious desserts (all free from gluten & dairy!):

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