THIS. PIE. Y’all. Omg…. I seriously cannot handle the deliciousness.
My husband couldn’t stop raving about this pie. He said it’s probably his FAVORITE dessert of anything I’ve ever made. And I might just have to agree!
It’s a heavenly pairing of cinnamon and maple inside an ultra-silky cream filling made from almond butter, coconut cream and coconut oil. Topped with a crispy, crunchy toasted cinnamon granola made from pecans, oats and coconut chips. 100% vegan, gluten-free and grain-free.
It actually reminds me of the flavor of Cinnamon Toast Crunch cereal, but WAY healthier! Haha! After all, it’s mostly made from 3 basic ingredients: almonds, coconut and maple syrup. Yes, real, WHOLE foods! And it’s super simple to make. The granola topping is made in a SKILLET in just about 5 minutes!
Since it is finally, OFFICIALLY Fall, I’m SO ready for fall flavors. But NO pumpkin spice for me.. (anyone else Not a fan??) For me, FALL is all about the CINNAMON. Your house is going to have an AMAZING fall aroma when you make this! It’s absolutely divine.
And if you have any leftover crispy cinnamon maple granola, you can totally have it for BREAKFAST! Yaaas! But I highly doubt there will be any left after you taste it on this pie.