Healthy Reece’s {Low Carb/Vegan}

Healthy peanut butter cups in 5 minutes

Run to your kitchen, folks. You’re gonna love these. Your favorite Reece’s peanut butter cups just got a pretty pie makeover! 😀 Healthy, whole foods. And NO SUGAR. What are you waiting for? 
Healthy Reece's | PrettyPies.com





Healthy Reece's Meet your PB-BFF

8 simple ingredients. Real, healthy food. No gluten, dairy, grains, eggs, sugar or artificial ingredients. And full of FIBER from the coconut flour. Can the “real” Reese’s say that? Nope!

Not only healthy, but super easy. 5 minutes, no food processor (!)  Stir, melt, chill and you’re on your way to guilt-free deliciousness.

PB is totally my best friend forever, lol. I could eat these low carb peanut butter cups every day for the rest of my life. I LOVE pb + chocolate! And even MORE when it’s healthy!

Be sure to check out the 1 minute VIDEO to see how easy these are to make!

Healthy Reece's | PrettyPies.com
Ps If you’re a peanut butter lover like me, you’ll also love this Peanut Butter Cup Cheesecake and this Peanut Butter Strawberry Shortcake! Two of my FAVORITE recipes EVER.

You can make these into peanut butter cups, mini bites, balls, eggs, bars… whatever your pb loving heart desires! Personally, I loved the 1 tsp size mini bites the best.

Let’s not wait any longer. On to the recipe! 🙂





Print Recipe
Healthy Reece's
Healthy peanut butter cups! 8 simple ingredients. NO sugar!
Prep Time 5 minutes
Passive Time 30 minutes
Servings
balls
Ingredients
PB Filling
  • 2/3 cup natural peanut butter just peanuts & salt
  • 1/3 cup coconut flour
  • 1 tsp vanilla
  • 25 drops Sweetleaf vanilla creme stevia to taste
  • Dash of pink salt
Chocolate Coating
  • 2 Tbs coconut oil
  • 2 Tbs cacao
  • 1 Tbs coconut milk
  • 20 drops Sweetleaf vanilla creme stevia to taste
  • 1 tsp vanilla
  • Pinch of pink salt
Prep Time 5 minutes
Passive Time 30 minutes
Servings
balls
Ingredients
PB Filling
  • 2/3 cup natural peanut butter just peanuts & salt
  • 1/3 cup coconut flour
  • 1 tsp vanilla
  • 25 drops Sweetleaf vanilla creme stevia to taste
  • Dash of pink salt
Chocolate Coating
  • 2 Tbs coconut oil
  • 2 Tbs cacao
  • 1 Tbs coconut milk
  • 20 drops Sweetleaf vanilla creme stevia to taste
  • 1 tsp vanilla
  • Pinch of pink salt
Instructions
To make the pb filling:
  1. Stir together all ingredients in a medium size mixing bowl. Add just enough coconut flour that your dough is no longer sticky. Taste and adjust if needed.
  2. Scoop balls onto a parchment lined plate using a small cookie scoop or measuring spoon - 1 tsp to 1 Tbs, depending on how big you like.
  3. Optional: roll each ball in your hands to smooth out the surface. Set aside while you prepare the chocolate.
To make the chocolate:
  1. Melt coconut oil in a small bowl. (About 30 seconds in the microwave.) Stir in the remaining ingredients. Taste and adjust if needed.
  2. Dip each ball in the bowl of melted chocolate and turn to coat thoroughly. Use a fork to remove from bowl. Set back on parchment.
  3. Freeze for 30-60 minutes, until chocolate has hardened. Enjoy!
Recipe Notes

Keep frozen or refrigerated. Must be kept cold since the chocolate will melt. I love these straight from the freezer!

To make these Paleo, simply use almond butter instead! Works great. I love to add some almond extract, too. YUM!

Share this Recipe

11 comments

  1. Lindsay says:

    Hi there! I’m actually in the process of making these right now! One thing I can’t seem to figure out is: How many tablespoons are 25 drops of Stevia equal to? I searched the internet & can’t seem to find the answer anywhere! Thank you so much for this recipe!! I love PB too!

    • Emily says:

      It’s probably only 1/8 teaspoon of liquid stevia drops (my guess.. I have not measured) Do you have a dropper? It doesn’t take much.
      Hope you enjoy them!

  2. Lindsay says:

    I didn’t have a dropper with me—-so, thank you so much for your response! I LOVE them! They are soooo delicious! I absolutely love all your recipes though! So healthy & scrumptious! Thank you so much for all the time & effort you put into creating such wonderful treats!

    • Emily says:

      A quick calculation on MyFitnessPal says 87 cal/6g fat/2.6 g net carbs/1 g sugar per 18 portions.
      But you probably won’t use up all the chocolate coating so that’s not 100% accurate.
      You can search “Healthy Reece’s” on the my fitness pal app to see more details and change the serving size.
      Hope that helps 🙂

  3. Stephanie says:

    Can I substitute almond flour or will it ruin the final product?

    Thanks for this recipe! Peanut butter cups are my weakness, but I feel like this will finally help me break free!

    • Emily says:

      Almond flour instead of coconut flour? Hmmm, maybe… coconut flour is extremely absorbent so it’s what dries up the peanut butter.
      Almond flour might work, but I’m not sure of the quantity. You may need a lot more than 1/3 cup. Perhaps 1 cup (or more?)
      It could work though. You’d just have to keep adding flour and mixing until it forms a dough.
      Good luck! Let me know how it turns out

    • Emily says:

      Yes, I think that would work! I’m not sure of the amount, since each brand is a little different. I would start with the equivalent to 2 Tbs sugar and taste as you go. You may also need a bit less coconut flour.
      If you try it, let me know how it turns out 🙂

Leave a Reply