Chocolate Espresso Bombs (Keto, Vegan, Paleo)

No Sugar-Bombs Here!

These taste like a candy bar. But unlike conventional chocolate, these have ZERO sugar added. You won’t believe these are actually good for you! They taste TOO good to be “healthy” haha.

Healthy chocolate? I’m in. Made with natural, simple ingredients and no sugar. Plus these help me stay full so I’m not grazing on food all day, and help me get in enough good fats.

Perfect for my keto peeps– just 2 g carbs a pop (or ZERO NET CARBS if you use almond butter! Holy moly!!)

Yeah, these bombs are the BOMB. (Does anyone actually say “the bomb” anymore? lol) Call them “Fat Bombs”, craving busters, or simply chocolates. But whatever you call them, they’re friggin delicious.

And the FLAVOR. Omg. Chocolate + coffee flavor has got to be one of the best combos EVER. Don’t you LOVE it? Mocha! SO GOOD. 

SIX Ingredients

1. Coconut Oil
2. Nuts
3. Cacao
4. Coconut Milk
5. Stevia
6. Espresso

And making them takes just minutes. Stir everything together and pour into silicone molds. Freeze until set. That’s it! 

Espresso!? I don’t have an espresso maker!

No espresso machine at home? No worries! There’s a shortcut method to get that RICH espresso flavor without actually having to pull your own shots. Have you ever tried Instant Espresso? I LOVE IT.

Note: This is *NOT* coffee grounds (Please don’t try coffee grounds — that would be gross). This is brewed espresso that has been freeze dried into a powder.

All you have to do is mix a spoonful of freeze dried espresso powder in some liquid to dissolve it and it’s ready in an INSTANT, hence the name 😉  Boom. Your caffeine kick is ready.

I also add it to my smoothies aka healthy homemade frappuccinos! AND basically any recipe involving chocolate. SO good. A little espresso really enhances the chocolate flavor.

ps also check out my Healthy 10 Minute Tiramisu and Chocolate Buttercream Cups recipes that also use instant espresso 😀

Do you like EASY treats?

Looking for more bomb recipes? Check out these super simple to make treats (no cooking involved!):

• Low-Carb Caramels
• Healthy Reese’s
• Reese’s Freezer Fudge
• Peanut Butter Bark
• Chocolate Almond Butter Bark
• Cinnamon Praline Bark 
• Nutella Bark

Custom Flavor!

One of my favorite things about these easy, no bake recipes is you are able to customize the flavor! TASTE IT, friend!

Dip your finger in there and get a taste. If it’s not perfection, add a little of this and a dash of that until it’s juuuust right. If you like super dark chocolate, add more cacao. If you like blonde roast, use less espresso.

Don’t be afraid to experiment! Then you’ll create a customized flavor that you LOVE. 🙂 This piece of advice applies for pretty much every recipe on my site, so go ahead. Lick the spoon 🙂

If you make this recipe, be sure to tag me on Insta @emily.likes.food #prettypies. I LOVE seeing what you make! 🙂

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Chocolate Espresso Bombs (Keto, Vegan, Paleo)

Sinfully good mocha chocolate flavor in a guilt-free treat! Healthy fats without the sugar.

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Prep Time: 1 minute

Cook Time: 1 minute

Total Time: 22 minutes

Servings: 18 pieces

Author: Emily

Ingredients

US Customary - Metric

• 1/3 cup cashew or almond butter
• 1/3 cup +1 Tbs coconut oil
• 2 -3 Tbs cacao powder - depending on how dark you like
• 1 Tbs coconut milk
• 1 1/2 Tbs instant espresso powder
• 15-20 drops vanilla stevia - or 10 drops monkfruit, to taste

Instructions

• Gently melt all ingredients together in the microwave or a saucepan over medium low heat. Whisk smooth.
• Taste and adjust if needed (more cacao, stevia or espresso) I also like to add a little salt & vanilla 🙂
• Pour into a silicone candy mold or silicone ice cube tray. (Optional - gently tap tray on the counter and/or stir wells with a toothpick to release air bubbles)
• Freeze 20 minutes or until solid, then refrigerate.
• ENJOY.

Notes

Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). 

Featured Products:

Sweet Leaf Vanilla Creme Stevia Drops: here on Amazon

Thai Kitchen Coconut Milk: here on Amazon

Viva Naturals Organic Cacao Powder: here on Amazon

Nutiva Organic Virgin Coconut Oil: here on Amazon

Medaglia D'Oro Instant Espresso Powder here on Amazon

Cashew Butter from Aldi.   Almond butter works great too and has lower carbs!

To store: These melt at room temp. Keep refrigerated in an airtight container for 2 weeks. Can be frozen for 2 months, but allow to thaw a few minutes before eating.

Nutrition Facts via MyFitnesPal for cashew butter version: 74 cal, 7g fat, 2g carb, 1g protein

For almond butter: 77 cal, 8g fat, 1g carb-1g fiber= 0g net carbs, 1g protein

Tried this recipe?Tag @emily.likes.food #prettypies!