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    Home >> Pie

    Flourless Chocolate Chip Cookie Pie {Vegan, Paleo}

    Published: Apr 26, 2018 · Modified: Apr 6, 2023 by Emily · This post may contain affiliate links · 5 Comments

    Flourless Chocolate Chip Cookie Pie! Just as yummy as the classic, but without flour, butter, eggs, or refined sugar! No one would ever guess this is Vegan, Gluten-Free & Paleo!Flourless Chocolate Chip Cookie Pie (Vegan, Paleo) PrettyPies.com

     It's about TIME!

    Time for a REAL chocolate chip cookie recipe on my blog, now that 2 years have passed. I've been afraid to tackle it, but I'm SO freakin' in LOVE with how it turned out!!

    I don't know if it's because it's been YEARS since I tasted a "REAL" flour/sugar/butter cookie, but these copycat chocolate chip cookies are mind-blowing DELISH.. just like the real thing!

    Speaking of 2 years, thank you to everyone who helped me celebrate my 2 Year Blogiversary this week! I can't believe how the years have flown by! And I'm still utterly in SHOCK that a little ole gal like me has had over ONE AND A HALF MILLION readers so far (!!)... What in the world?!?! lol. All I can say is THANK YOU.

    I greatly appreciate all the comments, emails and messages. It makes me so happy to hear from you guys! Seriously makes my day. Being a blogger can be kinda isolating at times... being behind a screen, working from home (alone), so connecting with readers is my lifeline. So feel free to contact me any time. I'm happy to help if you ever have a question. Email me at [email protected] or message me on Facebook. 🙂

    Now, back to this COOKIE PIE...

    Flourless Chocolate Chip Cookie Pie (Vegan, Paleo) PrettyPies.com

    Changing my life... AGAIN.

    Remember my Life Changing Lemon Cookies I posted recently?? Well they were SO good, and SO easy, that I had to make another cookie recipe using the same magical ingredient: CASHEWS!

    Zero flour, butter/dairy, eggs, or refined sugar. And these also happen to be OIL-FREE.

    These take under 2 MINUTES to mix together using a food processor.  Crazy simple. And crazy GOOD. I'll say it again like I did in my lemon cookies, I'll never go back to the "regular" way of making cookies again. These are just SO much better!

    Cashews give the BUTTERY goodness to these cookies, and coconut sugar has a flavor just like brown sugar. I can't get over the taste of these cookies. I could go on all day.... but I won't, haha.

    Flourless Chocolate Chip Cookie Pie (Vegan, Paleo) PrettyPies.com

    ULTIMATE COOKIE KNOCKOFF

    These cookies are Just like the REAL thing. Same crisp edges, chewy sides, and tender centers. Pardon me while I drool all over my keyboard.

    PLUS, since this cookie is baked into ONE GIANT cookie pie, it has a the ultimate perfectly gooey center. Not too raw, not too wet. Just amazingly soft and melt-in-your-MOUTH decadent!

    Melty warm chocolate in every bite. Mmmmmm. I'm in LOVE.

    Flourless Chocolate Chip Cookie Pie (Vegan, Paleo) PrettyPies.com

    FEED IT TO YOUR FRIENDS

    I get lots of questions about which of my recipes people should to serve to friends and family who eat a "Standard American Diet." Well THIS one is going to go to the top of my recommendations list (along with my Chocolate Covered Strawberry Pie, Key Lime Pie and Blueberry Lime Cheesecake).

    I dare someone to say these are not delicious, lol. No-one will EVER guess these are gluten-free, dairy-free, vegan, Paleo and have no added refined sugar. Flourless Chocolate Chip Cookie Pie (Vegan, Paleo) PrettyPies.com

    Who's ready for Chocolate Chip Cookie PIE?? Wait.. what if you have no mini pie plate? Don't worry! You can ALSO make these into single serve cookies. YAY! Just reduce the cooking time to about 8 minutes.

    If you make this recipe, be sure to tag me on Instagram @emily.likes.food #prettypies so I can see it! 😀
    Click image below to save it on Pinterest:

    Flourless Chocolate Chip Cookie Pie (Vegan, Paleo) PrettyPies.com

    Flourless Chocolate Chip Cookie Pie {Vegan, Paleo}

    Just as yummy as the classic, but without flour, butter, eggs, or refined sugar, and baked into one giant cookie PIE! No one would ever guess these are gluten-free, dairy-free, vegan & Paleo!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 3 minutes
    Cook Time: 25 minutes
    Total Time: 28 minutes
    Servings: 8 slices
    Author: Emily

    Ingredients

    • 1 ½ cups raw cashews
    • ½ cup coconut sugar
    • 3 Tbs non-dairy milk
    • 1 Tbs ground flax
    • 1 teaspoon vanilla extract
    • ⅛ teaspoon pink salt
    • ⅓ cup dark chocolate chips or chunks

    Instructions

    • Preheat oven to 350 degrees. Line a 7" pan with parchment.
    • In a small bowl, mix together flax and milk and set aside for a few minutes to thicken.
    • In a food processor, blend cashews until a coarsely ground (about 20 seconds)
    • Add remaining ingredients (except chocolate) and pulse to combine.
    • Fold in ⅔ of the chocolate chips with a spatula. (Note - if your food processor and dough get hot while blending wait for it to cool before adding the chocolate or it will all melt.)
    • Spread dough onto pan and smooth with spatula.
    • Bake for 25 minutes. Remove from oven and add remaining chocolate for the last 2-4 minutes (so it doesn't turn into chocolate puddles.) Continue baking until edges are golden. Allow to cool for 5 minutes before removing from pan.
    • Slice & Enjoy!

    Notes

    Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
    What I used:
    7" springform pan This makes a small pie. If you use a standard size pie plate or springform, increase the recipe by 50% to 100% (double)
    Cuisinart Food Processor
    Sincerely Nuts Raw Cashews
    Organic 72% Dark Chocolate Chunks, Organic Coconut Sugar, and Unsweetened Cashew Milk from Target
    Ground flaxseed from Aldi
    Totonacs Mexican Vanilla
    Sherpa Pink Himalayan Salt
    To store: keep tightly wrapped at room temp for about 4 days, or refrigerated for 10 days, or frozen for 1 month.
    Sweetener Swap: You may replace the coconut sugar with any other granulated sweetener, or possibly use ¼ cup maple syrup in place of the sugar, milk and flax (although I haven't tried that).
    Tried this recipe?Tag @emily.likes.food #prettypies!

    « Caramel Brownie Chunk Cheesecake (Low-Carb, Vegan, Paleo)
    Almond Dreamcake + how to make almond cream (Vegan & Paleo) »

    Filed Under: Pie Tagged With: baked, cashews, chocolate, coconut sugar, cookies

    About Emily

    Emily is the creative force behind the food blog, Pretty Pies, a destination for people interested in healthier eating, and for those with dietary restrictions and preferences, such as dairy-free, gluten-free and egg-free.

    Emily specializes in healthy desserts that are low-carb, keto, and made with plant-based natural ingredients. She is the author of two cookbooks in the low-carb sweets niche, "PS It's Healthy," and "Yay It' Sugar-Free!"

    Her recipes have reached millions of people across the globe over a 7-year time span, and helped countless readers enjoy delicious desserts without detriment to their health.

    When she's not creating in the kitchen, she loves spending time with her family and petite Goldendoodle, Eevee, spending time in nature, and eating Tex-Mex.

    Reader Interactions

    Comments

    1. Faith Ann Lubitz

      May 28, 2018 at 12:24 pm

      Wow ok..I’m ordering myself that Cuisinart already! Been thinking I need one for raw food pates etc..trying to decide which size to get..and just discovered you via Living Tree Community email today that included your almond date bliss balls..thanks for inspiring me!

      Reply
      • Emily

        May 28, 2018 at 12:33 pm

        Aww thank you Faith Ann! I'm so happy you stopped by ☺️ Yes definitely get a good food processor like Cuisinart! I use mine almost daily. I recommend the 7 cup. It's the perfect size for the quantities I use in my recipes. Large 11-14 cup size models may not blend as well, & the minis may not fit everything.

        Reply
        • Faith Ann Lubitz

          May 28, 2018 at 12:36 pm

          Wow ok..I’m ordering myself that Cuisinart already! Been thinking I need one for raw food pates etc..trying to decide which size to get..and just discovered you via Living Tree Community email today that included your almond date bliss balls..thanks for inspiring me!
          That is such a riot..thanks for instant replying! It’s a riot because I’ve been thinking of getting the 7-cup one..but stressing over maybe needing a bigger one! Lucky 7 gets it!

          Reply
    2. Lauren

      August 18, 2019 at 4:53 pm

      Looks so yummy!!! Could I use almonds instead of cashews?

      Reply
      • Emily

        August 18, 2019 at 5:03 pm

        Thanks! It was delish!

        You could try almonds, but I have found that they’re more grainy & not as soft and buttery tasting as cashews. + Cashews blend *really* easily into a soft flour 🙂

        Reply

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