You guys!! I can’t get over these! Who needs corn syrup, sugar and dairy when you can have much healthier LOW-CARB caramels?! Melt in your mouth deliciousness!!
These sweet bites are PERFECT for your drive-by fridge perusal. You know what I’m talking about? When you need a quick boost of energy and you head to the refrigerator for something to pop in your mouth. No time to cook anything, just-need-a-little-something-to-get-you-through type of thing.
Keep it Simple
5 simple ingredients. No dairy/butter/cream and no sugar or any added sweetener! I still can’t believe it! The MAIN ingredients of traditional caramels aren’t even used in this recipe!
These are made with:
- cashew butter — silky, naturally sweet and caramel-esque! *key ingredient! don’t sub*
- coconut oil — buttery smooth healthy fats!
- stevia — Sweet Leaf brand Vanilla Creme drops for natural sweetness without the sugar!
- vanilla – use Mexican vanilla for an intense flavor. My FAV!
- salt — mineral rich pink Himalayan salt for more complex taste
ps if you’ve never tried pink salt, it’s a MUST!! The flavor alone is incredible, but the health benefits are a sweet bonus! It’s full of minerals including Calcium, Magnesium, Potassium, Copper and Iron. Woot!
Mix, Freeze, SAVOR
Simple, healthy ingredients.. and SO simple to make!
How do you make them? Whisk the ingredients together. Pour into molds and freeze. THAT’S IT folks! 😀
If you don’t have a silicone mold, don’t worry, you can also use parchment cupcake wrappers or just parchment paper lining a small baking dish (just make sure it’s super tiny, since this makes a small batch).
I made one batch with softened coconut oil, and another with it fully melted and they work either way. BUT the softened version freezes quicker, so you get to eat them sooner. However, you’ve gotta really add some elbow grease to get it fully incorporated.
Low-Carb Caramels {Paleo, Vegan & Keto}
Ingredients
- 1/3 cup cashew butter
- 1/4 cup coconut oil melted or softened
- 15-20 drops vanilla stevia to taste
- Dash of pink salt
- 1/2 Tbs vanilla
Instructions
- Mix all ingredients together and whisk smooth.
- Taste and adjust for sweetness.
- Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish lined with parchment (for easy removal)
- Freeze until solid, about 30-min to 1 hour. Enjoy!
I would love to see you go live with this recipe! It looks so yummy 🙂
Great idea Erin! I will plan on doing that soon! Thanks!!
My husband is on keto but does not like EV coconut oil because of the coconut flavor. Is the coconut flavor detectable in this recipe? I use organic expeller pressed coconut oil for most cooking since there is no coconut flavor or aroma. I also use NOW brand stevia glycerite which is like a syrup. Would that work or do I defintely need the Sweet Leaf Vanilla Creme drops? I am excited to try this recipe! Thank you so much!
I don’t taste it, but I LOVE coconut. You can use the refined coconut oil for no coconut flavor.
I have not tried that brand of stevia, but it should work. The Sweet Leaf adds extra vanilla flavor.
Hope you enjoy! Let me know how it turns out!
Thank you for your prompt reply. I love coconut too so maybe I will use the EV so I will get more of the caramels! Blessings!
We have a cashew allergy in our family…any thoughts on what this would be like if made with peanut butter? Thanks!
It doesn’t taste like caramel flavor, but it’s delicious!! sort of like pb fudge!
Is there any substitute for the stevia? I am not a fan of it..
If you’re not low carb, you could use powdered coconut sugar. 1-2 Tbs, to taste.
Stevia is the only low-carb sweetener I have tried, so I can’t speak for the others. If you try it with a sub, I’d love to hear how it goes
Truvia is wonderful!!!!
I was just curious want the nutrition is on these…carb count?
You can paste the URL to the recipe into MyFitnessPal.com in the food tab and it will give you a quick calculation
I came up with 3 g carb and 0.2 fiber.
THESE ARE SOOO GOOD!
I still can’t believe how easy it was to make them. This was maybe my 4th recipe to try from Pretty Pies but I think it’s my favorite. I keep going back to the freezer for more and then I start to feel guilty and then remember that I don’t have to! Even my boyfriend, who only started with a small bite because he didn’t think they’d be good, now makes me split each one with him. These are so yummy and help me with a candy craving when I get one.
Woohoo!! So happy to hear that, Mandy! These are my current favorite too!
Easy guilt-free treats make the *best* kind of treats, right? Enjoy!!
Genius! I used Swerve as the sweetener (what I had) but that was my only change. Just put a double batch in the fridge. I licked the bowl, the spatula, the drops on the counter! This recipe may be too good…
Haha! They’re “Lick the bowl good!” (New slogan, lol) I do the same thing.
Sounds like you liked them as much as I do! Yay! Enjoy
Thanks for this terrific recipe. Do you happen to know how many net carbs per serving?
Thanks in advance!
About 3g net carbs per piece, if I remember correctly
You can make them smaller if you want, and they’ll be 1.5-2g 🙂
What would you use as a coconut oil replacement if you have a coconut allergy? Thanks!
I would try palm oil or maybe butter
Can you post the nutritional info?
I don’t have it handy, but it’s roughly 3 g net carbs each piece. You can paste the URL into MyFitnessPal.com for a quick calculation
I just made this for the THIRD TIME! First time normal batch, 2nd and 3rd time I’ve tripled! So good I’m sharing with everyone I know. My Mom asked me to buy the sweetener and mold for her on Amazon so she can make them too.
Omg yay!! So glad you liked them! Thanks for sharing too
I can’t get MyFitnessPal to give me the nutritional details. Can anyone post them here for me please? E.g. fat, protein and calories. Thank you
Calorie information (I ended up putting in a bit more salt just so you know it could be more or less for you)
Calories 124
Total Fat 12
Sodium 147
Sugars 3
Protein 2
Thanks for calculating that and sharing 🙂
What about carbs?
I just made these with my grandkids. They were so easy and yummy. I used liquid Splenda to replace the Stevie and also added some maple extract. Thank you for the recipe!
You are welcome! I’m glad you enjoyed them Maple sounds amazing – yum!
Cashews aren’t so keto friendly even if it’s not the same as cashew butter could you use almond butter instead.
Almond works too – just has a different flavor 🙂
Where do you get cashew butter? Can you use something else? The recipe sounds delicious, can’t wait!
You can buy it at most grocery stores next to the peanut butter 🙂 Target has a really yummy one with no added sugar. Or if you have a food processor, simply blend some raw cashews until it’s a drippy smooth butter. Hope you enjoy the caramels! One of my faves. If you try them, let me know what you think.
These are delicious! It took me a bit to get back to you as I had to order the cashew butter as no stores around me carry it. They are super easy to make and very yummy! Thanks for sharing.
Yay!! You are welcome. So happy you liked them 🙂
I have a recipe for making millionaires. Could these caramels be used in this recipe?
If it’s a no-cook/no-bake recipe, then Yes! 🙂 Like pouring it on shortbread and chilling it into a solid layer– That will work! But if you have to cook the bars afterward, this caramel will melt into a puddle.
If you try it, let me know how it goes
What are the macros and nutritional info on these?
82 cal, 9g fat, 1g carbs, .6 g protein each, based on 8 servings (via Myfitnesspal)
I wonder, can you make this without a sweetener? I am trying to do keto and need a few treats but I really can’t stand fake sweetener. Maybe I am doing keto paleo? I would love your thoughts on this without sweetener. Thank you!
I think it might still be good. Especially since it has vanilla that adds some sweetness.
BUT have you tried monk fruit? That’s my new favorite low carb sweetener. I like it better than stevia. It does not taste fake. Since it’s made from a fruit it tastes really natural.
The vanilla monk fruit drops would work perfectly in this recipe:
https://www.lakanto.com/products/liquid-monkfruit-sweetener-original-flavor?variant=48129214223&aff=94
(Use code PRETTYPIES for 20% off)
These are amazing! I’ve been doing keto for 6 months and this is the best treat I’ve had so far, hands down! I actually used my silicone candy mold to freeze them and then melted some Lily’s chocolate chips with a teaspoon of coconut oil and dipped them to make chocolate salted caramels. Then refroze them and BAM sooooo good!
Awesome! I’ll have to try your salted caramel Thanks for sharing!
My son is allergic to cashews and I dont want to bring them in the house. So I was wondering can I sub the cashew butter with anything?
Technically, any nut or seed butter will work, but it’s the cashew butter that gives it the most caramel like flavor. You can sub almond butter, macadamia butter or sunbutter.
I had one reader use caramel flavored stevia drops for extra caramel flavor, so that may be a great option if you can’t use cashews 🙂
Stevia is added sweetener…
It’s not added sugar though. Sorry if I was unclear.
Low carb caramels – I am not finding carb count. How many carbs per serving.
According to MyFitnessPal they’re about 2.5 net carbs each
Hi Emily!
This sounds delicious! Do you think it is possible to use honey instead of Stevia? I´m on the SCD diet and no artificial sweetners are allowed. If so, will I have to use less coconut oil to balance the liquid ingredients? What do you suggest?
Stevia is actually not an artificial sweetener- it’s a plant not sure if it’s legal for SCD, but just wanted to let you know it’s natural. I recommend ones with just 1 ingredient & no fillers/additives.
About the honey- I don’t think that would work unfortunately. The coconut oil is crucial to holding them together.
If you can have any dry sweeteners, such as coconut sugar, monkfruit, maple sugar, those work when powdered.
Another option (if ok for SCD) is pure monkfruit extract or drops. Again, it’s these are not artificial. Monkfruit is a real fruit grown in Asia
Hope that helps!
Hello!
Excited to make these tomorrow! Question about storage. The recipe says: “Store tightly wrapped for about 2-3 weeks.” What does that mean? Candy foil? Vacuum sealing bag? Tinfoil?
Thank you for all of the inspiration!
I keep mine in the silicone tray I made them in (covered in plastic or foil) until I pop one out to eat it You can also just keep them in any type of sealed container. Hope you enjoy!
Great! Thank you so much!!