Mint Chocolate Cream Pie {Vegan/Paleo}

This cream pie is the smoothest, most VELVETY pie evvvveer. Rich mint chocolate made from fruits and plants?  Yes, please! Mint Chocolate Cream Pie without the dairy!Min Chocolate Cream Pie

You would never know this pie is made from AVOCADO. You can’t taste it! But the texture….oh so creamy and smooth!

Even if you don’t LIKE avocado, you will like THIS. (ps I can’t believe I used to hate avocado! What was I thinking??! If you’re still a hater, there’s hope for you yet. promise)

Min Chocolate Cream Pie

And no dairy, gluten, eggs, grains or refined sugar. But lots of HEALTHY FATS! Yes, fat is good for you, in case you haven’t heard. 🙂

Luxuriously creamy and bursting with flavor! And you can totally customize the flavor by using different extracts. I LOVE mint with chocolate, but you can use vanilla, almond, coconut, coffee or whatever you like!

Min Chocolate Cream Pie

Not only is it healthy, but it’s super easy to whip up. All it takes is pressing the button on your food processor 😉 There’s no baking, no cooking, just blend and chill. My favorite kind of recipe!

Pin it on Pinterest:

Mint Chocolate Cream Pie - PrettyPies.comps. Looking for more avocado recipes? Check out the avocado section of Pretty Pies here.

Mint Chocolate Cream Pie {Vegan/Paleo}

Unbelievably CREAMY & Velvety! You'd never know it's made from avocado!
Prep Time20 mins
Total Time3 hrs 20 mins
Servings: 10 slices

Ingredients

Crust:

  • 1 cup almonds
  • 3/4 cup medjool dates
  • 1/4 tsp vanilla
  • Dash of pink salt
  • Splash of water if dry

Filling:

  • 3 ripe avocados
  • 1/3 cup raw cacao powder 4-6 Tbs, to taste
  • 1/4 cup melted coconut oil
  • 1/4 cup pure maple syrup or honey, to taste
  • 1 Tbs vanilla extract
  • 1/2 tsp mint extract
  • pinch pink salt

Instructions

To make the crust:

  • Pulse ingredients in a food processor until sticky crumbles form (Careful not to over process).
  • Press into parchment-lined 7" springform pan.

To make the filling:

  • Scoop out avocados into food processor and blend with maple syrup.
  • Add in remaining ingredients and blend well.
  • Taste & adjust. (more cacao, sweetener or mint, if you like)
  • Spread over crust & freeze 2 hours until solid, then transfer to fridge. Enjoy!!

8 comments

  1. Leona Overend says:

    This is seriously my go-to recipe! It’s easy, delicious!, and best of all my-allergic-to-many-foods-son can devour it without me worrying!!! And everyone that has tried it, LOVES it!! Thank you Emily!!

      • Ana says:

        I’m printing the recipe to make it. It does looks easy enough to make and concidering I suck at baking I think I should be able to do it! (Ha!) Also, the crust looks good. What kind of crust did you use?
        P.s. Love the avocados in it! And I’m sure I won’t be able to tell that it’s all avocado! 🙂

        • Emily says:

          Haha it’s so much easier than conventional baking! Just blend and chill. Pretty much foolproof.
          The crust is nuts & dates. Different than traditional pie crust but So yummy!
          Hope you enjoy!

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