Peanut Butter Cup Pie (Dairy-Free, GF, Vegan)

Peanut Butter Cup Pie {Dairy-Free, GF, Vegan}

Creamy peanut butter chocolate filling on a rich chocolate crust– without any dairy, gluten or refined sugar! (Vegan with a Paleo option)
Peanut butter pie

Confession: Reese’s Pieces used to be my favorite candy. But now? THIS is my favorite pb+chocolate combo.Peanut butter pie

What is it about peanut butter and chocolate together? They are just made to be. A perfect match.Peanut butter pie

This pie is like a giant peanut butter cup– minus all the processed junk and chemical after taste. And NO dairy, gluten, or grains!

Just a few real, whole ingredients that you don’t have to feel guilty about enjoying.Peanut butter pie

Make this pie Paleo-friendly by simply swapping almond butter for pb. And you can use honey, too, if you like.

I would even add some almond extract to make the flavor pop! I’m gonna have to make that recipe soon because I love almond flavor, too! Stay tuned 🙂Peanut butter pie

If you LOVE peanut butter desserts,be sure to check out these: 

Peanut Butter Bark

Healthy Reese’s

Peanut Butter Pie Dip

Reese’s Mousse

Peanut Butter Cup Cheesecake

PB Cream Cakes

Reese’s Crunch Bars

Reese’s Freezer Fudge

Click image below to save this recipe on Pinterest: Peanut Butter Cup Pie (Dairy-Free, GF, Vegan)

Peanut Butter Cup Pie (Dairy-Free, GF, Vegan)

Peanut Butter Cup Pie

A creamy, rich peanut butter chocolate mousse with NO dairy!
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Servings: 10 slices
Author: Emily



Peanut Butter Chocolate Mousse:


To make the crust:

  • Combine all ingredients in a food processor and pulse about 1 minute until a loose dough forms.
  • Add a splash of water if your crust is too dry.
  • Press into parchment lined springform pan or pie dish.

To make the filling:

  • Place 2 cans of coconut milk in the fridge overnight to harden.
  • Scoop out the solid cream into a large mixing bowl (freezing your bowl helps cream stay firm)
  • Whip with a mixer until stiff peaks form.
  • Add in pb & maple syrup and mix.
  • Add remaining ingredients and mix until thoroughly blended.
  • Spread over crust. You can swirl around the mousse with your spatula to make a it pretty
  • Refrigerate at least 4 hrs to set. Enjoy!!


Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). Thank you for supporting Pretty Pies!
What I used:
Organic Peanut Butter, dry roasted unsalted almonds, pure maple syrup from ALDI
Nutrition Facts
Peanut Butter Cup Pie
Amount per Serving
% Daily Value*
Net Carbs
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag #prettypies!


  • Erica

    This looks incredible! Random question though, my stomach can’t handle coconut milk, what would be a good substitution? I’m fine with regular whipping cream, can that be used? Thanks.

  • Leto

    Dear Emily, I love your recipes, congratulations for all your wonderful idea!!! I am a diabetic Type 1 (LADA) and I am always careful about the carbs I am getting, I find that giving up carbs from bread, potatoes, pasta rice etc and taking it from fruits is working better for me…I would really appreciate it if you could give us a hint about how much calories each recipe has, given the fact that many of the ingredients you are using are healthy but rather high in fat..thank you and keep up the good work!!!!

    • Emily

      Hi Leto, Thank you so much. Adding nutrition facts on each recipe might be something I add in the future. But for right now, my favorite way to track macros is through (I use the app). It’s really easy. You can paste the URL for the recipe, check the ingredients, then it gives you an instant nutrition breakdown.

      Be sure to check out my low carb (no sugar addded!) recipes!

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