These Low Carb Blackberry Cake Balls are so rich, you’d never guess they’re LOW CARB! 5 ingredients is all you need. No baking involved!
Tastes indulgent, but only has ONE gram net carbs?? Sign me up 😉 A quick calculation on MyFitnessPal.com came to 3g total carbs & 2g fiber, so 1 gram net!
And 64 cal, 6g fat, 1g protein based on 13 servings. You can make these half the size (26 servings) to slash the values even further. They are quite rich!
So… there’s no CAKE in these cake balls, haha. Just a handful of real-food ingredients (like coconut and blackberries, plus a few drops of Sweet Leaf stevia) that blended together form a heavenly substance that’s better than sugar, flour and oil or butter rolled into a ball.
This buttery deliciousness comes from COCONUT BUTTER! (Did you know that blending shredded coconut in a food processor transforms it into butter? Omg, it’s so good. And WAY cheaper than store-bought.)
Throw in some blackberries, and it turns a gorgeous shade of purple! Then after you chill the dough, it lightens to lavender! Beautiful.
If you’ve been following my blog, you know I have a purple obsession.. like this purple cheesecake, purple frosting, purple ice cream bars, purple tart, and purple pie! (Lol after typing all of that out I realize I may have a bit of a problem. #noshame.)
It just makes me HAPPY! And I say DO MORE OF THAT, whatever it may be. Bring more joy into your life and shine it out into this dark world we live in.
BITES OF JOY
So blend some berries and enjoy these purple bites of JOY! These are so easy to make. Blend, roll into balls, chill, SAVOR. 🙂
Honestly, it’s been kind of a LONG time since I’ve eaten a “real” cake ball, lol. Maybe like a few years? But if I dig into the deep recess of my mind, that’s what these purple bites remind me of, ha. The kind of cake balls where you mix cake with the frosting, and it’s SO rich. And then you coat it in another layer of glaze, because you can’t have naked cake!
Yep, these are similar, but so much HEALTHIER. And you won’t feel sick to your stomach from the sugar bomb. THIS one is made only with PLANTS… fruit and stevia extract.