What to make for your family on Thanksgiving when you’re low-carb? I’ve gotcha covered! Classic Pumpkin Pie, Chocolate Pie, and more! All free from gluten/dairy/sugar and artificial sweeteners (vegan, paleo and keto)
Maple Pecan Tarts
With a chewy buttery cookie crust and sweet pecan butter filling, these tarts are a major crowd-pleaser! If you’re feeding a crowd, you probably want to double the recipe.
Cheat-Free Chocolate Pie
Because the holidays shouldn’t be an excuse to eat junk. Here’s a sugar-free chocolate pie that won’t blow your diet, but tastes SO satisfying. Don’t forget the whip 😉
A much healthier take on the Thanksgiving classic! No one will guess it has no gluten, dairy or sugar!
Caramel Brownie Chunk Cheesecake
Thick and creamy dairy-free “cheesecake” studded with secretly healthy brownies, drizzled in easy caramel! Heavenly!
Easy Pumpkin Mousse
FOUR ingredients whipped together into a fluffy, dreamy pumpkin spiced mousse. So quick and easy! Layer it with toasted pecans and a dollop of whip plus a dusting of cinnamon and it’s a fancy parfait!
Caramel Pecan Clusters
Crisp pecans coated in a quick, no-cook caramel, drizzled in dark chocolate. Just mix and chill for a decadent melt-in-your-mouth treat. Warning: addictive!
Sea Salt Caramel Pecan Cookies
Tender, chewy, and FULL of buttery, toasted pecan goodness + gooey caramel. LOVE at first bite.
Recipe: https://prettypies.com/sea-salt-caramel-pecan-cookiesMini Pumpkin Cheesecakes
Creamy no-bake ‘cheesecake’ + the magic of pumpkin spice! The best of both worlds.
Which one will you make for Thanksgiving? I’m going to make more Maple Pecan Tarts and Pumpkin Pie, and maybe chocolate too! lol, I want them ALL 😀
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