Healthy Reese's Fudge -

Healthy “Reese’s” Freezer Fudge {Keto/Low-Carb, Vegan}

This melt-in-your-mouth, LOW CARB Freezer Fudge has all the deliciousness of a Reese’s peanut butter cup, but none of the sugar or junk. Just 6 real-food ingredients that come together in a snap.( Keto, Low-Carb, Dairy-Free, Sugar-Free & Vegan) Jump to Recipe

Healthy Reese's Fudge -

Easy Dairy-Free Sugar-Free FUDGE

So incredibly rich and CREAMY. Smooth, soft and LUXURIOUS. It literally melts in your mouth.

The BEST flavor combo.. dare I say EVER?? Creamy peanut butter & chocolate… but so much healthier than conventional chocolate.

I’m in shock here… Healthy fudge? Count me in!

You don’t need any dairy OR non-dairy substitutes like coconut cream. Just a few simple ingredients you may already have in your pantry.

No sugar (the number one ingredient in traditional fudge!) and no artificial sweeteners either. No erythritol or Swerve. I use a plant-based natural sweetener that has a delicious flavor and no weird aftertaste.

Healthy Reese's Fudge -

Made in Minutes

These scrumptious little bites take just MINUTES to put together. Less than 10 minutes from start to finish. Because sometimes you don’t have hours to spend on a recipe! 

Simply melt together a few ingredients —

  1. unsweetened chocolate
  2. peanut butter
  3. coconut oil

This is best done on your stovetop. (A microwave is not recommended for this type of chocolate since it tends to seize/harden/get funky)

I don’t have a double boiler, so I just put a glass bowl on a pot of boiling water. It works great! And saves space in my kitchen.

Then pour into silicone molds or a small dish (don’t forget the parchment!), and freeze.

UPDATE: I made another version of this recipe that is simpler and maybe even more delicious! See the notes below the recipe.

Healthy Reese's Fudge -

Customizable Deliciousness

Sweeten with one of my favorite zero-calorie, all-natural sweeteners: Sweet Leaf Vanilla Creme Stevia Drops.

It just takes a few drops to create all the sweetness you need without the carbs! Can I get a hallelujah?! 

NO added sugar. I STILL can’t believe it myself! You control the amount of sweetness to fit YOUR exact tastes! Customizable chocolate FTW. 

Even my husband, who is NOT a big fan of stevia, LOVED these.

Healthy Reese's Fudge -

Keto Fudge Bites

Slice these babies into 1″ squares, or make them big. However you want. It’s your fudge.

I love the mini bite-size pieces. Perfect portion control. Plus they’re rich, so smaller is better.

Although I did end up eating more than 1… maybe 4..ish? Hey, being a recipe developer is a tough job, lol. Somebody’s gotta taste it. 😉

But when I let my hubby and kids try it, they kept coming back for seconds and thirds (ok maybe 4ths, too!). This stuff is GOOD.

This recipe makes a small batch, but feel free to double it, if you’re feeding a crowd (or if you’re a pb chocoholic, like me) 😉

Healthy Reese's Fudge -

Enjoy Straight from the Freezer

You can enjoy this FREEZER Fudge straight from the freezer for a firmer bite – like a bar of chocolate (peanut butter flavored chocolate!! YUM).

OR let it set at room temperature for a few minutes to soften ever so slightly for a fudgy -melt in your mouth- DREAMY treat.

But, hence the name “Freezer Fudge” it’s gotta stay in the freezer or it will melt.

Click the image below to save this recipe on Pinterest:

Reese's Freezer Fudge! The BEST peanut butter chocolate fat bomb for a keto diet. Tastes sinfully good without the carbs/sugar! 6 ingredients. #keto #lowcarb #fatbomb #healthydessert #sugarfree #prettypies
Reese’s Freezer Fudge! The BEST peanut butter chocolate fat bomb for a keto diet. Tastes sinfully good without the carbs/sugar! 6 ingredients. #keto #lowcarb #fatbomb #healthydessert #sugarfree #prettypies
If you make this, lemme know! Tag me on Insta or click the “I made this!” button on Pinterest. I would LOVE to hear what you think 😀 Hope you love them as much as I do.
Healthy Reese's Fudge -

Healthy Reese's Freezer Fudge (Keto & Vegan!)

Melt in your mouth creamy peanut butter chocolate fudge. All the deliciousness of Reese's, without any added sugar!
3.88 from 8 votes
Print Pin Rate
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 25 pieces
Author: Emily


  • 1/2 cup natural peanut butter - + 1 Tbs for swirling
  • 1 1/2 oz 100% cacao (unsweetened) chocolate bar - chopped, or coconut oil *see notes*
  • 3 Tbs coconut oil
  • 25 drops vanilla stevia - 10 monkfruit drops, or 1 Tbs powdered sweetener to taste
  • 2 tsp vanilla
  • Pinch of pink salt


  • Fill a small saucepan with a few inches of water. Bring water to a boil over high heat.
  • Place chocolate in a glass bowl on top of the boiling water and let it set for about a minute to melt.
  • Lower the temp to a medium boil. Stir continuously until nearly all the chocolate is melted.
  • Turn the heat down very low and add the peanut butter, coconut oil, salt and stevia. Stir until completely smooth.
  • Remove from heat and stir in vanilla. Taste and adjust for sweetness & saltiness.
  • Pour into silicone molds or a 5x5 dish lined with parchment overhanging the sides (for easy removal). Swirl a few small spoonfuls of peanut butter on the top.
  • Freeze for 30-60 minutes until set. Slice and enjoy!


What I used:
Aldi Organic Peanut Butter
Baker's Chocolate, unsweetened
Sweet Leaf Vanilla Creme Stevia Drops  
Keep Frozen and tightly wrapped. Melts if set out at room temp for too long.
For a firm bite, eat straight from the freezer. For a softer fudge texture, allow to sit at room temp for a minute.
UPDATE: You can swap the chocolate bar for coconut oil! Delish! Here is the recipe:
  • 1/3 cup natural peanut butter
  • 1/3 cup coconut oil, softened
  • 3 Tbs raw cacao powder
  • 25 drops Sweet Leaf vanilla stevia , to taste
  • 1 tsp vanilla
  • Pinch of pink salt
    To make: Mix all together and spoon into silicone molds or a small dish lined with parchment. Freeze for about 30 minutes to set, then keep refrigerated (not frozen) for best texture. Enjoy!
Want to use a different sweetener? I would use the equivalent of 1 Tbs sugar, then taste and adjust. I recommend powdered coconut sugar (just blend it for 20 seconds in a blender to make powder). Swerve or other granulated sweeteners would work, too. A pinch of pure stevia powder is another easy swap for stevia drops.
Liquid sweeteners, like maple syrup/honey, may not work as well in this recipe, since they cause nut butters to seize/harden, and also freeze harder, which would not create the fudge texture you want. But it might still be great! If you try a different sweetener, please report back how it goes! 🙂
Nutrition Facts
Healthy Reese's Freezer Fudge (Keto & Vegan!)
Amount per Serving
% Daily Value*
Saturated Fat
Net Carbs
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag #prettypies!

Want more Healthy Keto Reese’s Treats?

I’ve got LOTS of sugar-free peanut butter chocolate recipes! All dairy-free, gluten-free and easy to make;

Healthy Reese’s Cups

Healthy Reese’s Mousse

Healthy Reese's Blast Ice Cream (Keto, Vegan)

Reese’s Blast Ice Cream

Healthy Reese's Mousse (Keto, Vegan)

Low-Carb Peanut Butter Cup Cheesecake in YAY It’ Sugar-Free



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